Cooking the Native way : Chia Café collective
Drake, Barbara (Writer on Native American heritage), author
California : Chia Café Collective, 2018 - 2018

My sweet Mexico : recipes for authentic pastries, breads, candies, beverages, and frozen treats
Gerson, Fany
Berkeley, CA : Ten Speed Press, 2010

Flavors of Malaysia : a journey through time, tastes, and traditions
Raghavan, Susheela
New York : Hippocrene Books, 2010

The red hot chile cookbook : fabulously fiery recipes for chile fans
May, Dan, author
London ; New York : Ryland Peters & Small, 2012

Watermelon & red birds : a cookbook for Juneteenth and Black celebrations
Taylor, Nicole A., author
New York : Simon & Schuster, 2022 - 2022

Korean cooking : discover one of the world's great cuisines : with 150 recipes shown in 800 photographs
Song, Young-Jin, author
London : Southwater, 2014

Ginger and Ganesh : adventures in Indian cooking, culture, and love
Power, Nani
Berkeley, CA : Counterpoint, 2010

Chinese fairy tale feasts : a literary cookbook
Yee, Paul, author
Northampton, Massachusetts : Crocodile Books, 2015

The new Filipino kitchen : stories and recipes from around the globe
Chio-Lauri, Jacqueline, editor
Chicago : Surrey Books, an Agate imprint, 2018 - 2018

Foods of the Southwest Indian nations : traditional & contemporary Native American recipes
Frank, Lois Ellen, author
Berkeley : Ten Speed Press, 1991 - 2002

Menus and memories from Punjab : meals to nourish body and soul
Sidhu, Veronica
New York : Hippocrene Books, Inc., 2009

Sacred food : cooking for spiritual nourishment
Luard, Elisabeth, author
Chicago, Ill. : Chicago Review Press, 2001

The warmest room in the house : how the kitchen became the heart of the twentieth-century American home
Gdula, Steven
New York : Bloomsbury : Distributed to the trade by Macmillan, 2008

Food politics how the food industry influences nutrition and health
Nestle, Marion
Berkeley, Calif. : University of California Press, 2013

Cooking solo : the joy of cooking for yourself
Miller, Klancy, author
Boston ; New York : Houghton Mifflin Harcourt, 2016

How to cook in 10 easy lessons
Sweetser, Wendy, author
Lake Forest, CA : Walter Foster Jr., 2015

Black food : stories, art & recipes from across the African diaspora
Ten Speed Press, publisher
California ; New York : 4 Color Books, an imprint of Ten Speed Press, 2021 - 2021

Quick & easy Korean cooking : more than 70 everyday recipes
Lee, Cecilia Hae-Jin, author, photographer
San Francisco : Chronicle Books, 2009 - 2009

Noodlemania! : 50 playful pasta recipes
Barlow, Melissa, author
Philadelphia : Quirk Books, 2013

Low-fat, low-cholesterol cookbook : delicious recipes to help lower your cholesterol
American Heart Association
New York : Clarkson Potter, 2010

Sweet potato soul : 100 easy vegan recipes for the southern flavors of smoke, sugar, spice, and soul
Claiborne, Jenné, author
New York : Harmony Books, 2018