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SDSU
College of Graduate Studies
Food consumption
Subject: Food consumption
FAST ID: 930721 |
WorldCat Record
Publications
Academic Publications
Reducing environmental footprints of food consumption in urban and rural China: A scenario-based optimization towards sustainable diets
Zheng Guo; Junjie Zhao; Sophia Shuang Chen; Jialong Xu; Yi Zhang;
Rong Li
; et al.
Journal of Environmental Management
, 2026,
journal article
China
Environmental sustainability
Food consumption
Rural development
Cold and hot consumption and health outcomes among US Asian and White populations
Tianying Wu
[Faculty]
;
Neeraja Ramesh
; Cassie Doyle; Fang-Chi Hsu
British Journal of Nutrition
, 2025,
journal article
Q1
, view journal ranking details
OA
, Hybrid Open Access Journal
British Journal of Nutrition
OA classification
Hybrid Open Access Journal
British Journal of Nutrition (2025)
SJR
0.9120
H-index
238
Publisher
Cambridge University Press
ISSN
00071145, 14752662
Coverage
1947-2026
Journal quartile details
Discipline
Discipline Quartile
Overall Quartile
Medicine (miscellaneous); Nutrition and Dietetics
Q1
Q1
Discipline quartiles are specific to the publication year.
Cited by 1
Asian Americans
Food consumption
Nutrition
Public health
